SEPTIANI, SELA (2022) STRATEGI PENGEMBANGAN USAHA KULINER SEBLAK PADA MASA PANDEMI (STUDI KASUS PADA UMKM SEBLAKBLAKAN PARUNGKUDA). Other thesis, Nusa Putra.
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SELA SEPTIANI MNJ22.pdf
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Bibliographic Details
EPrint ID: 487
| Item Type: | Thesis |
|---|---|
| Subjects: | Business > Management |
| Divisions: | Faculty of Bussiness and Humanities > Management |
| Depositing User: | LIU Library Unit |
| Date Deposited: | 13 Jan 2023 10:10 |
| Last Modified: | 13 Jan 2023 10:10 |
| URI / Permalink: | https://repository.nusaputra.ac.id/id/eprint/487 |
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