NURFAUZI, NAUFAL RUSYDY (2022) PENGARUH ORIENTASI PASAR DAN ORIENTASI KEWIRAUSAHAAN TERHADAP INOVASI PRODUK DAN KEUNGGULAN BERSAING UMKM MAKANAN DAN MINUMAN DI SEMPER BARAT. Other thesis, Nusa Putra.
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Bibliographic Details
EPrint ID: 479
| Item Type: | Thesis |
|---|---|
| Subjects: | Business > Management |
| Divisions: | Faculty of Bussiness and Humanities > Management |
| Depositing User: | LIU Library Unit |
| Date Deposited: | 09 Jan 2023 02:54 |
| Last Modified: | 09 Jan 2023 02:54 |
| URI / Permalink: | https://repository.nusaputra.ac.id/id/eprint/479 |
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